Print Options:

Basic Dinner Salad

Yields1 Serving

SALAD CHOPPED INGREDIENTS
 1 Head Lettuce54.0 Cal 360.0 g
 10 oz Pack Grape Tomatoes49.8 Cal 276.5 g
 5 Stalks Celery Medium - 7 1/2" to 8" long28.0 Cal 200.0 g
 ¼ Avocado Small56.8 Cal 34.0 g
 1 Green Onion3.2 Cal 12.0 g
 ½ Sweet Pepper Large - 3" diameter 3 3/4"21.3 Cal 82.0 g
DRESSING BLENDED INGREDIENTS
 1 Ataulfo Mango121.0 Cal 201.6 g
 1 Lemon Juice10.6 Cal 48.0 g
 ¼ Avocado Small56.8 Cal 34.0 g
 ¼ cup Basil2.4 Cal 10.6 g
 1 Green Onion3.2 Cal 12.0 g
 ½ Sweet Pepper Large - 3" diameter 3 3/4"21.3 Cal 82.0 g

Nutrition Facts

Servings 1


Amount Per Serving
Calories 428.4
% Daily Value *
Total Fat 13.5g21%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 293.1mg13%
Total Carbohydrate 78g26%

Dietary Fiber 23.2g93%
Sugars 49.6g
Protein 14.1g29%

Vitamin A 776%
Vitamin C 649%
Calcium 31%
Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.