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Zucchini Spaghetti with Cauliflower Tomato Sauce

Yields1 Serving

SPAGHETTI INGREDIENTS
 1 cup Baby Romaine Leaves
 4 Spiralized Zucchinis
 2 Chopped Tomatoes Small - 2 2/5" diameter
 1 Green Onion
SAUCE INGREDIENTS
 1 Head of Cauliflower Medium - 5" to 6" diameter
 2 Tomatoes Small - 2 2/5" diameter
 1 Red Pepper
 ½ Avocado
 1 cup Dill
 1 Green Onion
 1 Lime Juice

Nutrition Facts

1 servings

Serving size

Amount per serving
Calories320.2
% Daily Value *
Total Fat 10.6g14%

Saturated Fat 1.9g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 148.4mg7%
Total Carbohydrate 53.9g20%

Dietary Fiber 19.7g71%
Total Sugars 29.4g
Protein 15.8g
Vitamin A 231mcg26%
Vitamin C 614mg683%
Calcium 22mg2%
Iron 29mg162%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.