Apple, Pear, Carrot, Date Volcano

DifficultyBeginner

This recipe speaks to all the wonderful fall flavors of the Pacific Northwest. Crispy Apples, juicy Pears, crunchy Carrots and ooey-gooey Dates. Easy to prepare, delicious and so pretty!

Yields2 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

Ingredients
 3 Apples, Raw
 3 Pears, Raw
 3 Carrots
 5 Medjool Dates
DIRECTIONS
1

Peel, core and quarter apples and pears and thinly slice them with the knife or food processor

2

Pit the dates, peel and roughly chop carrots. Place pitted dates and carrots in the food processor with an S blade and chop them until a uniform mixture is formed.

3

In a deep bowl add sliced apples and pears and date carrot mixture. Mix to coat evenly and tightly pack it in the bowl.

4

Cover the bowl with the plate. Holding the plate like a lid turn the bowl upside down until the bowl content falls on the plate to form a volcano.

Category

Ingredients

Ingredients
 3 Apples, Raw
 3 Pears, Raw
 3 Carrots
 5 Medjool Dates

Directions

DIRECTIONS
1

Peel, core and quarter apples and pears and thinly slice them with the knife or food processor

2

Pit the dates, peel and roughly chop carrots. Place pitted dates and carrots in the food processor with an S blade and chop them until a uniform mixture is formed.

3

In a deep bowl add sliced apples and pears and date carrot mixture. Mix to coat evenly and tightly pack it in the bowl.

4

Cover the bowl with the plate. Holding the plate like a lid turn the bowl upside down until the bowl content falls on the plate to form a volcano.

Notes

Apple, Pear, Carrot, Date Volcano

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