This recipe speaks to all the wonderful fall flavors of the Pacific Northwest. Crispy Apples, juicy Pears, crunchy Carrots and ooey-gooey Dates. Easy to prepare, delicious and so pretty!
Ingredients
3 Apples, Raw
3 Pears, Raw
3 Carrots
5 Medjool Dates
DIRECTIONS
1
Peel, core and quarter apples and pears and thinly slice them with the knife or food processor
2
Pit the dates, peel and roughly chop carrots. Place pitted dates and carrots in the food processor with an S blade and chop them until a uniform mixture is formed.
3
In a deep bowl add sliced apples and pears and date carrot mixture. Mix to coat evenly and tightly pack it in the bowl.
4
Cover the bowl with the plate. Holding the plate like a lid turn the bowl upside down until the bowl content falls on the plate to form a volcano.
CategoryFruit Salad
Ingredients
Ingredients
3 Apples, Raw
3 Pears, Raw
3 Carrots
5 Medjool Dates