Raw Zucchini Pasta with Mango Avocado Dressing

Yields1 Serving
ZUCCHINI PASTA INGREDIENTS
 5 oz Bed of Baby Romain Leaves 12.0 Cal 70.9 g
 4 Spiralized Zucchini 6.7 Cal 39.6 g
 3 Crimini Mushrooms, Sliced13.2 Cal 60.0 g
 1 Carton of Cherry Tomatoes16.2 Cal 90.0 g
 ½ cup Sliced Cilantro1.8 Cal 8.0 g
 ½ cup Basil, Chopped 2.8 Cal 12.0 g
DRESSING INGREDIENTS
 ½ Mango76.6 Cal 127.7 g
 ½ Avocado86.3 Cal 51.7 g
 5 Sun Dried Tomatoes 21.8 Cal 8.4 g
 2 Cherry Tomatoes 16.4 Cal 91.0 g
 Leftovers from Zucchini Spiralizing
 ¼ Jalapeno (Optional) 1.0 Cal 3.5 g
Category

Ingredients

ZUCCHINI PASTA INGREDIENTS
 5 oz Bed of Baby Romain Leaves 12.0 Cal 70.9 g
 4 Spiralized Zucchini 6.7 Cal 39.6 g
 3 Crimini Mushrooms, Sliced13.2 Cal 60.0 g
 1 Carton of Cherry Tomatoes16.2 Cal 90.0 g
 ½ cup Sliced Cilantro1.8 Cal 8.0 g
 ½ cup Basil, Chopped 2.8 Cal 12.0 g
DRESSING INGREDIENTS
 ½ Mango76.6 Cal 127.7 g
 ½ Avocado86.3 Cal 51.7 g
 5 Sun Dried Tomatoes 21.8 Cal 8.4 g
 2 Cherry Tomatoes 16.4 Cal 91.0 g
 Leftovers from Zucchini Spiralizing
 ¼ Jalapeno (Optional) 1.0 Cal 3.5 g

Directions

Raw Zucchini Pasta with Mango Avocado Dressing

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