Sweet n’ Spicy Ketchup

Yields1 Serving
PRESOAK INGREDIENTS
 ½ cup Sundried Tomatoes (In Lemon Juice)279.0 Cal 92.0 g
 3 Lemon Juice31.7 Cal 144.0 g
ONCE REHYDRATED, BLEND WITH
 1 cup Grape Tomatoes24.2 Cal 134.3 g
 ½ cup Coconut Sugar243.8 Cal 65 g
 ½ cup Basil Leaves4.9 Cal 21.2 g
 1 Red Hot Pepper - 4" - 6" long18.0 Cal 45.0 g
 1 Green Onion3.2 Cal 12.0 g
Category

Ingredients

PRESOAK INGREDIENTS
 ½ cup Sundried Tomatoes (In Lemon Juice)279.0 Cal 92.0 g
 3 Lemon Juice31.7 Cal 144.0 g
ONCE REHYDRATED, BLEND WITH
 1 cup Grape Tomatoes24.2 Cal 134.3 g
 ½ cup Coconut Sugar243.8 Cal 65 g
 ½ cup Basil Leaves4.9 Cal 21.2 g
 1 Red Hot Pepper - 4" - 6" long18.0 Cal 45.0 g
 1 Green Onion3.2 Cal 12.0 g

Directions

Sweet n’ Spicy Ketchup
IngredientsDirections