
PRESOAK INGREDIENTS
½ cup Sundried Tomatoes (In Lemon Juice)279.0 Cal 92.0 g
3 Lemon Juice31.7 Cal 144.0 g
ONCE REHYDRATED, BLEND WITH
1 cup Grape Tomatoes24.2 Cal 134.3 g
½ cup Coconut Sugar243.8 Cal 65 g
½ cup Basil Leaves4.9 Cal 21.2 g
1 Red Hot Pepper - 4" - 6" long18.0 Cal 45.0 g
1 Green Onion3.2 Cal 12.0 g
CategoryDressing
Ingredients
PRESOAK INGREDIENTS
½ cup Sundried Tomatoes (In Lemon Juice)279.0 Cal 92.0 g
3 Lemon Juice31.7 Cal 144.0 g
ONCE REHYDRATED, BLEND WITH
1 cup Grape Tomatoes24.2 Cal 134.3 g
½ cup Coconut Sugar243.8 Cal 65 g
½ cup Basil Leaves4.9 Cal 21.2 g
1 Red Hot Pepper - 4" - 6" long18.0 Cal 45.0 g
1 Green Onion3.2 Cal 12.0 g