Zucchini Crimini Pappardelle Pasta

Yields1 Serving
PAPPARDELLE INGREDIENTS
 5 oz Bed of Baby Romaine Leaves 24.1 Cal 141.7 g
 4 Spiralized (Wide Blade) Zucchini6.7 Cal 39.6 g
 3 Crimini Mushroom Sliced 13.2 Cal 60.0 g
 1 Carton of Cherry Tomatoes, Sliced16.4 Cal 91.0 g
 ½ cup Basil 4.9 Cal 21.2 g
 ½ cup Cilantro1.8 Cal 8.0 g
DRESSING INGREDIENTS
 ½ Mango76.6 Cal 127.7 g
 ½ Avocado86.3 Cal 51.7 g
 5 Sun Dried Tomatoes (Halves) 21.8 Cal 8.4 g
 1 Jalapeno (Optional) Regular - Approx 2" Long4.1 Cal 14.0 g
Category

Ingredients

PAPPARDELLE INGREDIENTS
 5 oz Bed of Baby Romaine Leaves 24.1 Cal 141.7 g
 4 Spiralized (Wide Blade) Zucchini6.7 Cal 39.6 g
 3 Crimini Mushroom Sliced 13.2 Cal 60.0 g
 1 Carton of Cherry Tomatoes, Sliced16.4 Cal 91.0 g
 ½ cup Basil 4.9 Cal 21.2 g
 ½ cup Cilantro1.8 Cal 8.0 g
DRESSING INGREDIENTS
 ½ Mango76.6 Cal 127.7 g
 ½ Avocado86.3 Cal 51.7 g
 5 Sun Dried Tomatoes (Halves) 21.8 Cal 8.4 g
 1 Jalapeno (Optional) Regular - Approx 2" Long4.1 Cal 14.0 g

Directions

Notes

Zucchini Crimini Pappardelle Pasta

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