Crimini Mushroom Cauliflower Stuffed Tomatoes

Yields1 Serving
TOMATO CUPS INGREDIENTS
 4 Tomatoes Small - 2 2/5" diameter (Cut in half with hallowed insides) 65.5 Cal 364.0 g
FILLING INGREDIENTS
 1 Sun-Dried Tomatoes 139.3 Cal 54.0 g
 6 Crimini Mushrooms 15.8 Cal 72.0 g
 ½ cup Dill0.0 Cal 0.1 g
 ½ cup Parsley10.8 Cal 30.0 g
 ½ Avocado 113.6 Cal 68.0 g
 3 Large Florets Cauliflower 9.8 Cal 39.0 g
 50 g Alfalfal Sprouts (1/2 box) 11.5 Cal 50.0 g
 1 Garlic Clove (Optional) 4.5 Cal 3.0 g
MANGO SAUCE INGREDIENTS
 1 Ataulfo Mango Medium Fruit107 Cal 165 g
 4 Tomatoes Insides
 ¼ Hot Red Pepper approx - 4" - 6" long4.5 Cal 11.3 g
Category

Ingredients

TOMATO CUPS INGREDIENTS
 4 Tomatoes Small - 2 2/5" diameter (Cut in half with hallowed insides) 65.5 Cal 364.0 g
FILLING INGREDIENTS
 1 Sun-Dried Tomatoes 139.3 Cal 54.0 g
 6 Crimini Mushrooms 15.8 Cal 72.0 g
 ½ cup Dill0.0 Cal 0.1 g
 ½ cup Parsley10.8 Cal 30.0 g
 ½ Avocado 113.6 Cal 68.0 g
 3 Large Florets Cauliflower 9.8 Cal 39.0 g
 50 g Alfalfal Sprouts (1/2 box) 11.5 Cal 50.0 g
 1 Garlic Clove (Optional) 4.5 Cal 3.0 g
MANGO SAUCE INGREDIENTS
 1 Ataulfo Mango Medium Fruit107 Cal 165 g
 4 Tomatoes Insides
 ¼ Hot Red Pepper approx - 4" - 6" long4.5 Cal 11.3 g

Directions

Crimini Mushroom Cauliflower Stuffed Tomatoes

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