Olympic Cauliflower Stuffed Tomatoes

Yields1 Serving
TOMATO CUPS INGREDIENTS
 5 Halved Tomatoes with Hallowed Out Insides Small - 2 2/5" diameter 81.9 Cal 455.0 g
CAULIFLOWER STUFFING INGREDIENTS
 1 Head Cauliflower - 4" diameter109.3 Cal 437.3 g
 2 Tomatoes Small - 2 2/5" diameter32.8 Cal 182.0 g
 ½ Avocado 113.6 Cal 68.0 g
 ½ cup Dill 1.90 Cal 4.4 g
 ½ Lemon Juice 5.30 Cal 24.0 g
 ½ Hot Red Peppers approx 4" - 6" long9.0 Cal 22.5 g
 ½ Clove Garlic2.2 Cal 1.5 g
GREEN SAUCE INGREDIENTS
 5 Insides of Tomatoes
 2 Medjool Dates133.0 Cal 48.0 g
 ½ cup Dill 1.90 Cal 4.4 g
 ½ Hot Red Peppers approx 4" - 6" long9.0 Cal 22.5 g
 ½ Clove Garlic 2.2 Cal 1.5 g
Category

Ingredients

TOMATO CUPS INGREDIENTS
 5 Halved Tomatoes with Hallowed Out Insides Small - 2 2/5" diameter 81.9 Cal 455.0 g
CAULIFLOWER STUFFING INGREDIENTS
 1 Head Cauliflower - 4" diameter109.3 Cal 437.3 g
 2 Tomatoes Small - 2 2/5" diameter32.8 Cal 182.0 g
 ½ Avocado 113.6 Cal 68.0 g
 ½ cup Dill 1.90 Cal 4.4 g
 ½ Lemon Juice 5.30 Cal 24.0 g
 ½ Hot Red Peppers approx 4" - 6" long9.0 Cal 22.5 g
 ½ Clove Garlic2.2 Cal 1.5 g
GREEN SAUCE INGREDIENTS
 5 Insides of Tomatoes
 2 Medjool Dates133.0 Cal 48.0 g
 ½ cup Dill 1.90 Cal 4.4 g
 ½ Hot Red Peppers approx 4" - 6" long9.0 Cal 22.5 g
 ½ Clove Garlic 2.2 Cal 1.5 g

Directions

Olympic Cauliflower Stuffed Tomatoes

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