Name: Purple Cauliflower Kale Salad
Yield: 1 servings
Ingredients: 1 Bunch Kale Destemmed; ½ Lemon Juice ( Massage to Kale); ½ Head Cauliflower (purple or white) Small - 4" diameter; ½ cup Dill; 1 Carrot Medium - 6" - 7" long; 3 Tomatoes Medium - 2 3/5" diameter; 1 Zucchini Large; 4 Crimini Mushrooms; ½ English Cucumber Large - 8 1/4" long; 5 Stalks Celery Medium - 7 1/2" - 8" long; 2 Ataulfo Mangoes; ½ cup Basil; 1 Tomato Medium - 2 3/5" diameter

[cooked-sharing]

Yields1 Serving

SALAD INGREDIENTS

1 Bunch Kale Destemmed

½ Lemon Juice ( Massage to Kale)

FINELY CHOPPED INGREDIENTS

½ Head Cauliflower (purple or white) Small - 4" diameter

½ cup Dill

1 Carrot Medium - 6" - 7" long

ROUGHLY CHOPPED INGREDIENTS

3 Tomatoes Medium - 2 3/5" diameter

1 Zucchini Large

4 Crimini Mushrooms

½ English Cucumber Large - 8 1/4" long

5 Stalks Celery Medium - 7 1/2" - 8" long

DRESSING INGREDIENTS

2 Ataulfo Mangoes

½ cup Basil

1 Tomato Medium - 2 3/5" diameter

CategorySalads

Ingredients