Zucchini Spaghetti with Cauliflower Tomato Sauce

Yields1 Serving
SPAGHETTI INGREDIENTS
 1 cup Baby Romaine Leaves8.0 Cal 47.0 g
 4 Spiralized Zucchinis 70.2 Cal 413.0 g
 2 Chopped Tomatoes Small - 2 2/5" diameter27.8 Cal 154.7 g
 1 Green Onion3.2 Cal 12.0 g
SAUCE INGREDIENTS
 1 Head of Cauliflower Medium - 5" to 6" diameter66.3 Cal 265.0 g
 2 Tomatoes Small - 2 2/5" diameter32.8 Cal 182.0 g
 1 Red Pepper19.2 Cal 74.0 g
 ½ Avocado79.5 Cal 47.6 g
 1 cup Dill3.8 Cal 8.9 g
 1 Green Onion3.2 Cal 12.0 g
 1 Lime Juice11.0 Cal 44.0 g
Category

Ingredients

SPAGHETTI INGREDIENTS
 1 cup Baby Romaine Leaves8.0 Cal 47.0 g
 4 Spiralized Zucchinis 70.2 Cal 413.0 g
 2 Chopped Tomatoes Small - 2 2/5" diameter27.8 Cal 154.7 g
 1 Green Onion3.2 Cal 12.0 g
SAUCE INGREDIENTS
 1 Head of Cauliflower Medium - 5" to 6" diameter66.3 Cal 265.0 g
 2 Tomatoes Small - 2 2/5" diameter32.8 Cal 182.0 g
 1 Red Pepper19.2 Cal 74.0 g
 ½ Avocado79.5 Cal 47.6 g
 1 cup Dill3.8 Cal 8.9 g
 1 Green Onion3.2 Cal 12.0 g
 1 Lime Juice11.0 Cal 44.0 g

Directions

Zucchini Spaghetti with Cauliflower Tomato Sauce

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